Korean Kimche Eggs
Recipe: #32729
June 25, 2019
Categories: Breakfast, Eggs, Korean, 5 Ingredients Or Less, 5-Minute Prep, Wok/Stir-Fry, Gluten-Free, Non-Dairy, Vegetarian Herbs, Spicy, more
"Simple breakfast"
Ingredients
Nutritional
- Serving Size: 1 (514.8 g)
- Calories 817.9
- Total Fat - 59.8 g
- Saturated Fat - 17.1 g
- Cholesterol - 1807.9 mg
- Sodium - 712.4 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 61.5 g
- Calcium - 287.3 mg
- Iron - 9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat wok and oil
Step 2
Add kimchi. Cook until soft about 3 minutes
Step 3
Add spinach, stir
Step 4
Add eggs. Cook until done about a minute.
Step 5
Plate. Sprinkle on sauce and cilantro
Tips
No special items needed.