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Korean Kimche Eggs

Here's how you make Korean Kimche Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 4 eggs, beaten
  • 1 cup kimchi
  • 1 cup baby spinach
  • 1/16 teaspoon Sriracha sauce
  • 1 tablespoon cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat wok and oil

  • Step 2: Add kimchi. Cook until soft about 3 minutes

  • Step 3: Add spinach, stir

  • Step 4: Add eggs. Cook until done about a minute.

  • Step 5: Plate. Sprinkle on sauce and cilantro

We hope you enjoy this recipe!

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