Korean Gochujang Peanut Butter Rice
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.2 g)
- Calories 254.1
- Total Fat - 10.6 g
- Saturated Fat - 5.9 g
- Cholesterol - 23.4 mg
- Sodium - 1046.9 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2 g
- Sugars - 1.6 g
- Protein - 3.4 g
- Calcium - 25.3 mg
- Iron - 0.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In rice cooker, add the water, peanut butter and sauces.
Step 2
Cook until peanut butter melts.
Step 3
Add rest of ingredients.
Step 4
Cook 20 minutes.
Step 5
Season to taste.
Tips
No special items needed.