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Korean Gochujang Peanut Butter Rice

Here's how you make Korean Gochujang Peanut Butter Rice
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  • Servings: 4
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons gochujang sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 cups water
  • 7 ounces dry white rice (1 cup)
  • 1 green onion, minced
  • 1/2 cup frozen peas and carrots
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In rice cooker, add the water, peanut butter and sauces.

  • Step 2: Cook until peanut butter melts.

  • Step 3: Add rest of ingredients.

  • Step 4: Cook 20 minutes.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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