Korean Egg Drop Breakfast Sandwich
"A simple sandwich the dressing in Korea contains sweetened condensed milk I'm not , diabetic, but you can add a teaspoon if you wish .they lay sauce on thicker than I do They didn't add seasoning but you can to taste"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (768.6 g)
- Calories 1603.9
- Total Fat - 115.6 g
- Saturated Fat - 52.7 g
- Cholesterol - 2064.8 mg
- Sodium - 2437.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 0 g
- Sugars - 3.8 g
- Protein - 92.5 g
- Calcium - 872.1 mg
- Iron - 10.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Butter bread and grill bread is buttered and toasted on both sides
Step 2
Scramble eggs to fit bread and heat ham
Step 3
When flipping toast put a slice of toast on either piece
Step 4
Let melt
Step 5
Smear sauce on either side
Step 6
Place eggs and ham on either side
Step 7
Flip together
Tips
No special items needed.
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