Korean Egg Drop Breakfast Sandwich

1
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In

Recipe: #39484

September 06, 2022



"A simple sandwich the dressing in Korea contains sweetened condensed milk I'm not , diabetic, but you can add a teaspoon if you wish .they lay sauce on thicker than I do They didn't add seasoning but you can to taste"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (768.6 g)
  • Calories 1603.9
  • Total Fat - 115.6 g
  • Saturated Fat - 52.7 g
  • Cholesterol - 2064.8 mg
  • Sodium - 2437.8 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 0 g
  • Sugars - 3.8 g
  • Protein - 92.5 g
  • Calcium - 872.1 mg
  • Iron - 10.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 1 mg

Step 1

Butter bread and grill bread is buttered and toasted on both sides

Step 2

Scramble eggs to fit bread and heat ham

Step 3

When flipping toast put a slice of toast on either piece

Step 4

Let melt

Step 5

Smear sauce on either side

Step 6

Place eggs and ham on either side

Step 7

Flip together

Tips & Variations


No special items needed.

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