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Korean Egg Drop Breakfast Sandwich

Here's how you make Korean Egg Drop Breakfast Sandwich
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  • Servings: 1
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 2 ounces texas toast bread,(2 slices)
  • 2 eggs, beaten
  • 1 ounce deli ham
  • 1 ounce swiss cheese, sliced (1)
  • Sauce :
  • 1 tablespoon mayonnaise
  • 1 teaspoon ketchup
  • 1 ounce american cheese, sliced,(1)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bread and grill bread is buttered and toasted on both sides

  • Step 2: Scramble eggs to fit bread and heat ham

  • Step 3: When flipping toast put a slice of toast on either piece

  • Step 4: Let melt

  • Step 5: Smear sauce on either side

  • Step 6: Place eggs and ham on either side

  • Step 7: Flip together

We hope you enjoy this recipe!

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