Korean Chicken Wings
Recipe: #26826
July 29, 2017
"Love chicken wings and this recipe from our Saturday newspaper The Weekend West looks delicious. Times are estimated and have not included marinading time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (423.6 g)
- Calories 523.9
- Total Fat - 13.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 602 mg
- Sodium - 382.7 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 3.9 g
- Sugars - 15.7 g
- Protein - 51.6 g
- Calcium - 109.8 mg
- Iron - 7.8 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the wings sections in a bowl with the onion, garlic and buttermilk and leave for a few hours and when ready to cook drain the wings and coat them with the seasoned flour.
Step 2
Heat the oil to moderately hot and slip them a few at a time into the oil and cook until golden brown and keep warm in a moderate oven while you cook the rest.
Step 3
For the sauce simply combine the ingredients and when all the chicken is cooked tumble the crisp chicken wings through the sauce and at once and perhaps with a scattering of coriander leaves and toasted sesame seeds.
Tips
No special items needed.