Created by ImPat on July 29, 2017
Step 1: Place the wings sections in a bowl with the onion, garlic and buttermilk and leave for a few hours and when ready to cook drain the wings and coat them with the seasoned flour.
Step 2: Heat the oil to moderately hot and slip them a few at a time into the oil and cook until golden brown and keep warm in a moderate oven while you cook the rest.
Step 3: For the sauce simply combine the ingredients and when all the chicken is cooked tumble the crisp chicken wings through the sauce and at once and perhaps with a scattering of coriander leaves and toasted sesame seeds.