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Korean Chicken Wings

Here's how you make Korean Chicken Wings
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram chicken wings (tips retained for stock and then cut into two sections)
  • 1 yellow onion, grated
  • 1 tablespoon garlic, minced
  • 1/4 cup buttermilk
  • 1 cup all-purpose flour (plain)
  • Salt
  • Freshly ground black pepper
  • Vegetable oil, for deep frying
  • SAUCE:-
  • 1/2 cup tomato sauce
  • 1/3 cup Korean chilli paste (gochujang)
  • 1 tablespoon hot chilli sauce
  • 1 tablespoon garlic, minced
  • 1/4 cup lemon juice
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/3 cup spring onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the wings sections in a bowl with the onion, garlic and buttermilk and leave for a few hours and when ready to cook drain the wings and coat them with the seasoned flour.

  • Step 2: Heat the oil to moderately hot and slip them a few at a time into the oil and cook until golden brown and keep warm in a moderate oven while you cook the rest.

  • Step 3: For the sauce simply combine the ingredients and when all the chicken is cooked tumble the crisp chicken wings through the sauce and at once and perhaps with a scattering of coriander leaves and toasted sesame seeds.

We hope you enjoy this recipe!

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