Korean Chicken Salad
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #32502
June 11, 2019
Categories: Lunch, Main Dish, Salads, Meat Salad, Poultry, Chicken, Vegetables, Korean, Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
"A different kind of salad"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.6 g)
- Calories 256
- Total Fat - 5.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 96.4 mg
- Sodium - 449.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.3 g
- Sugars - 7.2 g
- Protein - 37.4 g
- Calcium - 71.2 mg
- Iron - 2.6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.2 mg
Step 1
Poach the chicken for 20 minutes
Step 2
Take out of soup and shred,chill if you wish
Step 3
Combine dressing
Step 4
Mix chicken with salad ingredients and pour over dressing when ready to eat
Tips & Variations
No special items needed.