Korean Chicken Salad

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In


"A different kind of salad"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (258.6 g)
  • Calories 256
  • Total Fat - 5.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 96.4 mg
  • Sodium - 449.2 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 7.2 g
  • Protein - 37.4 g
  • Calcium - 71.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.2 mg

Step 1

Poach the chicken for 20 minutes

Step 2

Take out of soup and shred,chill if you wish

Step 3

Combine dressing

Step 4

Mix chicken with salad ingredients and pour over dressing when ready to eat

Tips & Variations


No special items needed.

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