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Korean Chicken Salad

Here's how you make Korean Chicken Salad
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR POACHING
  • 1 pound boneless skinless chicken breasts
  • 3 green onions
  • 2 cloves garlic
  • 1/2 teaspoon ginsing powder
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ginger root (fresh, sliced)
  • FOR DRESSING
  • 1 tablespoons rice wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoons honey
  • 1 tablespoons mustard (Korean if you can get it)
  • 1 tablespoons soy sauce
  • 1 tablespoons sesame seeds
  • 1 tablespoons water
  • FOR SALAD
  • 4 cups iceberg lettuce, shaved
  • 1/2 cup cucumber, shaved
  • 1/4 cup onion, shaved
  • 1/8 cup radishes, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Poach the chicken for 20 minutes

  • Step 2: Take out of soup and shred,chill if you wish

  • Step 3: Combine dressing

  • Step 4: Mix chicken with salad ingredients and pour over dressing when ready to eat


We hope you enjoy this recipe!

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