Kohlrabi and Carrot Cole Slaw
Recipe: #12325
March 24, 2014
Categories: Salads, Vegetable Salad, Side Dishes, One-Pot Meal, July 4th Picnic, Potluck, Gluten-Free, Vegetarian, more
"I love this . I use the Food Processor small shredding disc. Cook time = chill time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272.3 g)
- Calories 213
- Total Fat - 10.2 g
- Saturated Fat - 3.5 g
- Cholesterol - 17.6 mg
- Sodium - 396.9 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 7 g
- Sugars - 11.3 g
- Protein - 6.4 g
- Calcium - 106.5 mg
- Iron - 1.5 mg
- Vitamin C - 91.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and shred the Kohlrabi ( it should be 4 cups after shredding).
Step 2
Peel and shred the carrots.
Step 3
Place the vegetables and all of the rest of the ingredients in a large bowl-mix well and chill at least 30 minutes.
Tips
No special items needed.
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