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Kohlrabi and Carrot Cole Slaw

Here's how you make Kohlrabi and Carrot Cole Slaw
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups kohlrabi, shredded (peeled)
  • 2 carrots
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoons Dijon Mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried dill
  • 1 tablespoon dried parsley
  • Salt and Pepper, sprinkled
  • 1 tablespoon granulated sugar (can add a bit more if wanted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and shred the Kohlrabi ( it should be 4 cups after shredding).

  • Step 2: Peel and shred the carrots.

  • Step 3: Place the vegetables and all of the rest of the ingredients in a large bowl-mix well and chill at least 30 minutes.

We hope you enjoy this recipe!

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