Kohlrabi and Carrot Cole Slaw
Created by natsgarden123 on March 24, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #12325
Ingredients
- 4 cups kohlrabi, shredded (peeled)
- 2 carrots
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoons Dijon Mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon dried dill
- 1 tablespoon dried parsley
- Salt and Pepper, sprinkled
- 1 tablespoon granulated sugar (can add a bit more if wanted)
How to Make
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Step 1: Peel and shred the Kohlrabi ( it should be 4 cups after shredding).
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Step 2: Peel and shred the carrots.
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Step 3: Place the vegetables and all of the rest of the ingredients in a large bowl-mix well and chill at least 30 minutes.