Knotts Berry Farm Charlton Chicken Soup

19
Ingredients

60m
Prep Time

3h
Cook Time

4h
Ready In

Recipe: #44285

March 10, 2025

Categories: Chicken, Mushrooms, Parsnips Southern, Copycat or Clone Recipes, Whole Chicken, more

recipe by:
dienia b

"With mushrooms dumplings."

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (743.3 g)
Calories 703.9
Total Fat - 40.1 g
Saturated Fat - 12.4 g
Cholesterol - 809.1 mg
Sodium - 751.6 mg
Total Carbohydrate - 20.9 g
Dietary Fiber - 5.6 g
Sugars - 7.2 g
Protein - 63.1 g
Calcium - 249.5 mg
Iron - 7.3 mg
Vitamin C - 60 mg
Thiamin - 0.4 mg

Step 1

Make dumplings after soup gets going good.

Step 2

Mushroom Dumplings:

Step 3

In a small bowl, whisk flour and baking powder to combine.

Step 4

In a separate bowl, beat the egg whites with clean beaters on high speed until they're stiff but not dry, about 2 minutes.

Step 5

In another medium mixing bowl, add egg yolks, beat on high speed until light, about 3 minutes.

Step 6

Add 1 teaspoon minced parsley, mushrooms, flour mixture, salt and pepper.

Step 7

Mix on medium speed for 1 minute.

Step 8

Fold egg whites into the yolks and mushroom mixture.

Step 9

Place chicken, onions, carrots, celery, parsnip, parsley and salt and pepper, to taste in a Dutch oven or large saucepan.

Step 10

Add enough water to cover the ingredients, about 10 cups.

Step 11

Place over high heat and bring to a boil.

Step 12

After 15 minutes, skim off the foam.

Step 13

Reduce heat and simmer 1 hour, skimming the soup occasionally as it simmers.

Step 14

Using tongs or a large slotted spoon, remove chicken pieces to a plate.

Step 15

Allow to cool.

Step 16

When cool enough to handle, separate the meat from the bones, and discard bones.

Step 17

Cut chicken meat into small pieces.

Step 18

Return chicken meat to the pot.

Step 19

Bring soup back to a simmer.

Step 20

Using a tablespoon dipped in hot soup, drop prepared Mushroom Dumpling batter, one tablespoon at a time into the soup.

Step 21

Cover pot.

Step 22

Don't uncover for 20 minutes.

Step 23

Simmer soup until dumplings rise to the surface. (20 minutes)

Step 24

Serve the soup in warm bowls with dumplings.

Tips

No special items needed.

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