Knock Your Socks Off Chicken
Created by TeresaS on October 31, 2015
- Servings: 7
- Prep Time: 20m
- Cook Time: 60m
- Recipe #21553
Ingredients
- 3 pounds mixed chicken pieces (your favorite parts)
- 1 cup dry white wine
- 2 tablespoons butter
- 1 medium yellow onion (finely chopped)
- 1 garlic clove, minced
- 1 teaspoon all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 teaspoon dried basil
- 3 teaspoons fresh parsley, chopped
- 1 pound fresh mushrooms (sliced)
- 1/4 cup half and half
- 1 egg yolk (beaten)
How to Make
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Step 1: Marinate chicken 2-3 hours in white wine, covered.
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Step 2: Remove chicken and save marinade.
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Step 3: Saute chicken in butter until golden brown.
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Step 4: Remove chicken and set aside.
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Step 5: Add onion and garlic to skillet. Saute 2 minutes, then sprinkle with flour. Cook and stir for 2 more minutes. Add the reserved marinade.
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Step 6: Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
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Step 7: Cover and simmer 30-35 minutes.
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Step 8: Remove chicken and place on a serving platter.
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Step 9: Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
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Step 10: To skillet add the sliced mushrooms and the half and half mixture.
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Step 11: Cook and stir to thicken sauce. Adjust seasoning to taste. Pour over chicken and serve.
Nutritional Facts
- Serving Size: 1 (325.8 g)
- Calories 467.6
- Total Fat - 26.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 261.8 mg
- Sodium - 427.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 49.2 g
- Calcium - 52.1 mg
- Iron - 2.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.7 mg