Created by TeresaS on October 31, 2015
Step 1: Marinate chicken 2-3 hours in white wine, covered.
Step 2: Remove chicken and save marinade.
Step 3: Saute chicken in butter until golden brown.
Step 4: Remove chicken and set aside.
Step 5: Add onion and garlic to skillet. Saute 2 minutes, then sprinkle with flour. Cook and stir for 2 more minutes. Add the reserved marinade.
Step 6: Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
Step 7: Cover and simmer 30-35 minutes.
Step 8: Remove chicken and place on a serving platter.
Step 9: Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
Step 10: To skillet add the sliced mushrooms and the half and half mixture.
Step 11: Cook and stir to thicken sauce. Adjust seasoning to taste. Pour over chicken and serve.