Kluski Noodles with Creamy Parmesan Sauce

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This simple side reminds me of the noodle puddings I ate when visiting Prague. Kluski Noodles can be found in the grocery aisle next to the egg noodles."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (229.2 g)
  • Calories 453.8
  • Total Fat - 15.6 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 75.9 mg
  • Sodium - 523.2 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5 g
  • Protein - 20.4 g
  • Calcium - 388.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.7 mg

Step 1

Cook noodles according to package directions and drain. While noodles are draining in a colander, melt the butter in the pan. Add most of the green onion (reserving some for garnish), the sour cream, parmesan, and nutmeg. Stir well to combine.

Step 2

Return the noodles to the pan and mix with the sauce until hot. Serve immediately, sprinkled with the reserved green onion.

Tips & Variations


No special items needed.

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