Kittencal's Taco Sauce

1
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"Much cheaper and less expensive that those little bottles at the store. Plan ahead this must be made at least 1 day ahead to allow the flavors to blend and intensify, more time up to 5 days in the fridge is even better, do not use this the same day it's made, also this needs about 1 1/2 hours simmering time on top of the stove. This goes with my #recipe24884"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1028.7 g)
  • Calories 647.5
  • Total Fat - 39.4 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 0 mg
  • Sodium - 3380.9 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 15.3 g
  • Sugars - 5.9 g
  • Protein - 14.6 g
  • Calcium - 199.4 mg
  • Iron - 10.8 mg
  • Vitamin C - 160.1 mg
  • Thiamin - 0.7 mg

Step 1

In a medium saucepan, heat the margarine over medium heat. Add in chopped onion; saute for about 3 minutes or until soft. Add in cumin, chili powder and smoked paprika; cook for a few minutes to release the flavors (stirring continuously).

Step 2

Add in all remaining ingredients, bring to a simmer stirring, reduce heat to low and continue simmering (uncovered) for about 45 minutes to1 hour until slightly reduced, stirring occasionally.

Step 3

Cool sauce to room temperature then refrigerate for 1-5 days (the longer the better).

NOTE this sauce freezes well


Tips & Variations


No special items needed.

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