Kittencal's Taco Sauce
Created by KittenCal on September 16, 2016
- Servings: 1
- Prep Time: 10m
- Cook Time: 90m
- Recipe #24883
Ingredients
- 3 tablespoons margarine
- 1 medium yellow onion (finely chopped)
- 1 1/2 teaspoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika (smoked)
- 1 can (680 ml) tomato sauce (Hunt's brand, 2 3/4 cups)
- 1/2 cup chicken broth (or beef broth or water)
- 2 tablespoons white vinegar
- 2 teaspoons onion powder
- 2 teaspoon garlic powder
- 1 teaspoon seasoned salt (more to taste)
- 1/4 teaspoon ground black pepper (or more if desired)
- Cayenne pepper, pinch (to taste - optional)
How to Make
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Step 1: In a medium saucepan, heat the margarine over medium heat. Add in chopped onion; saute for about 3 minutes or until soft. Add in cumin, chili powder and smoked paprika; cook for a few minutes to release the flavors (stirring continuously).
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Step 2: Add in all remaining ingredients, bring to a simmer stirring, reduce heat to low and continue simmering (uncovered) for about 45 minutes to1 hour until slightly reduced, stirring occasionally.
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Step 3: Cool sauce to room temperature then refrigerate for 1-5 days (the longer the better).
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NOTE this sauce freezes well