Kittencal's Greek Chicken Souvlaki
Recipe: #16
August 04, 2011
Categories: Chicken, Greek, July 4th, Sunday Dinner Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"A KC favorite! Do not marinade the chicken for more than hours or the lemon juice and vinegar will start to "cook" the chicken, if you like some heat add in some cayenne pepper"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 154.6
- Total Fat - 3 g
- Saturated Fat - 0.8 g
- Cholesterol - 64.3 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1 g
- Sugars - 4.6 g
- Protein - 24.5 g
- Calcium - 37.2 mg
- Iron - 1.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl combine the first 9 ingredients until well blended; transfer to a large heavy-duty ziploc plastic bag.
Step 2
Add in the chicken and toss to coat with the marinade.
Step 3
Seal bag and refrigerate for 3-6 hours turning the bag several times during refrigeration time to insure even marinating (do not marinade for more than 6 hours or the lemon juice or vinegar will start “cook” the chicken) .
Step 4
Remove chicken from bag; discard marinade.
Step 5
Thread the chicken and zucchini, alternately onto each of 5 or 6 skewers.
Step 6
Sprinkle each skewer lightly with fresh ground black pepper and salt if desired.
Step 7
Grill over medium-high heat turning skewers frequently until the chicken is cooked through (about 8-10 minutes).
Tips
No special items needed.
4 Reviews
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