Kittencal's Greek Chicken Souvlaki

6
Servings
3h
Prep Time
10m
Cook Time
3h 10m
Ready In


"A KC favorite! Do not marinade the chicken for more than hours or the lemon juice and vinegar will start to "cook" the chicken, if you like some heat add in some cayenne pepper"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (156.6 g)
  • Calories 154.6
  • Total Fat - 3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 64.3 mg
  • Sodium - 458.7 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 1 g
  • Sugars - 4.6 g
  • Protein - 24.5 g
  • Calcium - 37.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl combine the first 9 ingredients until well blended; transfer to a large heavy-duty ziploc plastic bag.

Step 2

Add in the chicken and toss to coat with the marinade.

Step 3

Seal bag and refrigerate for 3-6 hours turning the bag several times during refrigeration time to insure even marinating (do not marinade for more than 6 hours or the lemon juice or vinegar will start “cook” the chicken) .

Step 4

Remove chicken from bag; discard marinade.

Step 5

Thread the chicken and zucchini, alternately onto each of 5 or 6 skewers.

Step 6

Sprinkle each skewer lightly with fresh ground black pepper and salt if desired.

Step 7

Grill over medium-high heat turning skewers frequently until the chicken is cooked through (about 8-10 minutes).

Tips & Variations


No special items needed.

Related

jessica_co71

Ever since I found this recipe - a couple of years ago, I've been making this recipe for family dinner BBQ's. Everyone loves it! Thank you!

review by:
(12 Jul 2016)

KodasTable

Extra delicious flavor marinating about 5 hours the first time around! I am sure it will be a favorite of ours real quick too!

review by:
(6 Nov 2014)

Bergy (RIP" Forever in our Kitchen)

The marinade is wonderful. I love the tang of lemon combined with oregano, mustard & honey. I left the chicken in the marinade for 4 hours. I apologize I didn't add the zucchini - just did the chicken and I baked it in a 350 oven for 25 minutes. Perfect tender, moist chicken. It's a do again recipe for sure.

(11 Jul 2014)

LindasBusyKitchen

I had to use my George Foreman Grill for this one, but it still came out great, although I can only imagine how wonderful it would have been on the grill. I marinated for about 4 hours, turning it several times. This is a great chicken dish and one I plan to make many times. I had Luvscook'ns Lemony Orzo with Kale as a side and it was a great combination! Thank you for sharing another great recipe Kit! Linda

(15 Feb 2012)