Kittencal's Garlic Toast

Prep Time
Cook Time
Ready In

"This may be made on the outdoor grill also by placing the slices on a greased foil pan, the amounts are really only a guideline feel free to adjust to taste"

Original is 5 servings


  • Serving Size: 1 (70.5 g)
  • Calories 382.2
  • Total Fat - 36.6 g
  • Saturated Fat - 23 g
  • Cholesterol - 96.7 mg
  • Sodium - 455.6 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.5 g
  • Protein - 5 g
  • Calcium - 110 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Using a serrated knife slice the bread into desired size slices (I use my electric knife) .


No special items needed.

5 Reviews


I mixed the ingredients from the butter to the parsley together then slathered that on a small Italian loaf and then put shredded mozzarella on top and popped into a 175C oven for about 10 minutes and the end result was toasty crunchy cheesy garlic bread, thank you Kittencal made for Alphabet Tag Game at FF&F.


review by:
(22 May 2019)


I haven't reviewed recipes for some time and thought I should get in here and do so. I make this any time I make pasta sauces and have pasta. Delicious each and every time!


review by:
(9 Sep 2018)


There is nothing better than garlic toast with spaghetti, so I went on a quest to find one with more than just garlic and of course I headed to Kittencal's recipes to see if she had a recipe. I made with parm and mozzarella, because I love the way mozzarella melts and drips down your chin when you bite into it! This was a nice change Kittencal!


review by:
(20 Mar 2014)


This garlic toast just has that little something special that sets it apart from others. We loved it and ate way too many but we didn't care, because they are so good! They tasted so good with homemade lasagna that I made all by myself for the first time!


review by:
(10 Nov 2013)


I made some to have with Spaghetti and Meatballs. It was so delicious and a wonderful addition to our dinner. Delicious and so full of flavor that we overindulged!


review by:
(24 Apr 2013)

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