Kittencal's Easy Oven Onion and Mushroom Rice

5m
Prep Time
40m
Cook Time
45m
Ready In


"This easy mix-and-bake recipe goes back many years and it's remained a favorite to this day in my house. Don't be tempted to add in more than 1/4 cup of soy sauce, or you may find it to salty you can add in more after the rice is cooked. I have listed canned mushrooms for ease but fresh sauteed is the the better choice, and the more mushrooms that you use the better! This makes a ton you can reduce amounts by half if you like, but you'll be sorry you did cause it's so good everyone will want seconds! NOTE: if you are choosing the fresh mushrooms, three (200-gram) packages of fresh white button mushrooms, sauteed should be enough, or use how much you want, I leave them whole, if they are big slice in half"

Original is 8 servings

Nutritional

  • Serving Size: 1 (268.5 g)
  • Calories 217.3
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 807.4 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.2 g
  • Protein - 4.3 g
  • Calcium - 23.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Position oven rack to lowest bottom position.

Step 3

Place all ingredients in a minimum 4-quart Dutch oven (except the green onions) mix to combine. Cover with a lid then bake for about 15-20 minutes.

Step 4

Remove from oven and stir with a spoon then return to oven and continue baking for another 35-40 minutes or until the rice is soft.

Step 5

Remove from oven and allow to sit for 15 minutes.

Step 6

Mix in the green onions.

Step 7

Mix in more soy sauce if you like.

Step 8

Enjoy!

Tips


No special items needed.

2 Reviews

phoenix36

This rice was so delicious and your right about making the full amount we ate the whole thing and could have ate more! I think 1/4 cup soy sauce was the perfect amount seeing that you can add it in after, this is a keeper, thanks KITTENCAL! I forgot to say I used fresh mushrooms I'm not a fan of canned everything is better with fresh mushrooms

5.0

review by:
(1 Dec 2013)

Engrossed

Very tasty and easy rice. I made it as directed but used minute brown rice, 2tbsp olive oil, Bear Creek onion soup mix and canned mushrooms. And I did use the green onions. It came out a little mushy and oily to me, but still tasted good. This paired well with salmon and a cran-apple side dish. Freddy Cat says thanks for the rice! Made for the Billboard recipe tag game.

4.0

review by:
(12 Feb 2012)

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