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Kittencal's Easy Oven Onion and Mushroom Rice

Here's how you make Kittencal's Easy Oven Onion and Mushroom Rice
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  • Servings: 8
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 cups water
  • 1/4 cup low-sodium soy sauce (more to mix in after the rice is cooked)
  • 4 tablespoons oil (any oil you want to use, I use canola)
  • 3 cups dry instant white rice (such as Minute Rice or Uncle Ben's instant rice)
  • 2 teaspoons garlic powder (garlic lovers can increase)
  • 2 envelopes dry onion soup mix (Lipton's)
  • 2 cans (10 ounces each) sliced mushrooms, drained (or fresh sauteed mushrooms)
  • 1/4 teaspoon fresh ground black pepper
  • 4 large green onions, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Position oven rack to lowest bottom position.

  • Step 3: Place all ingredients in a minimum 4-quart Dutch oven (except the green onions) mix to combine. Cover with a lid then bake for about 15-20 minutes.

  • Step 4: Remove from oven and stir with a spoon then return to oven and continue baking for another 35-40 minutes or until the rice is soft.

  • Step 5: Remove from oven and allow to sit for 15 minutes.

  • Step 6: Mix in the green onions.

  • Step 7: Mix in more soy sauce if you like.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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