Kittencal's Easy Oven Onion and Mushroom Rice
Created by KittenCal on December 23, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 40m
- Recipe #3669
Ingredients
- 6 cups water
- 1/4 cup low-sodium soy sauce (more to mix in after the rice is cooked)
- 4 tablespoons oil (any oil you want to use, I use canola)
- 3 cups dry instant white rice (such as Minute Rice or Uncle Ben's instant rice)
- 2 teaspoons garlic powder (garlic lovers can increase)
- 2 envelopes dry onion soup mix (Lipton's)
- 2 cans (10 ounces each) sliced mushrooms, drained (or fresh sauteed mushrooms)
- 1/4 teaspoon fresh ground black pepper
- 4 large green onions, chopped (optional)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Position oven rack to lowest bottom position.
-
Step 3: Place all ingredients in a minimum 4-quart Dutch oven (except the green onions) mix to combine. Cover with a lid then bake for about 15-20 minutes.
-
Step 4: Remove from oven and stir with a spoon then return to oven and continue baking for another 35-40 minutes or until the rice is soft.
-
Step 5: Remove from oven and allow to sit for 15 minutes.
-
Step 6: Mix in the green onions.
-
Step 7: Mix in more soy sauce if you like.
-
Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (268.5 g)
- Calories 217.3
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 807.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.8 g
- Sugars - 1.2 g
- Protein - 4.3 g
- Calcium - 23.5 mg
- Iron - 2.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg