Kittencal's Chicken-Cheddar Stuffed Crescents
Recipe: #3465
December 12, 2011
Categories: Chicken, Appetizers, Brunch, Game/Sports Day, Oven Bake, Refrigerated Dough, more
"Delicious savory cream cheese-chicken mixture rolled into crescent rolls then baked, to blend the flavors even further the cream cheese mixture may be made a day in advance it will however need to be softened just slightly before placing on the crescent rolls, one can of jumbo crescent rolls may be used instead of the regular size"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (38.5 g)
- Calories 106.9
- Total Fat - 7.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 8.3 mg
- Sodium - 256.2 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 4.4 g
- Calcium - 54.2 mg
- Iron - 0.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Lightly grease a large baking sheet
Step 2
In a large bowl combine cream cheese with soft butter, mayonnaise, Italian seasoning, garlic, seasoned salt and black pepper; mix until smooth and well combined. Mix in onion, chopped chicken and shredded cheddar cheese. Season with more salt and pepper if needed (if the mixture is very dry then mix in more mayonnaise) ---- at this point you may cover and refrigerate for 24-48 hours, the mixture will need to be slightly softened before using.
Step 3
Unroll both cans of crescent roll dough and separate into triangles. Spoon a heaping tablespoon of the cream cheese mixture onto the center of each crescent triangle placing onto the wide end. Bring edges up towards the center around the cream cheese mixture and pinch to seal then roll up.
Step 4
Transfer to baking sheet. Brush each bundle with melted butter then sprinkle Parmesan cheese over the top. Bake for 20-25 minutes or until golden brown.
Tips
No special items needed.
1 Reviews
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