Ingredients
- 4 ounces cream cheese, very soft
- 1/4 cup very soft butter
- 3 tablespoons mayonnaise
- Small pinch dried Italian seasoning, optional (rubbed between fingers to release flavors)
- 1 garlic clove, minced (or 1/2 to 1 teaspoon garlic powder)
- 1/2 teaspoon seasoned salt, or to taste
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1/3 cup finely chopped onion (can use 1 green onion, finely chopped)
- 2 large chicken breasts, cooked and finely chopped
- 1/2 to 3/4 cup finely grated cheddar cheese
- 2 (8-ounce) cans refrigerated crescent rolls
- Melted butter
- Parmesan cheese
How to Make
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Step 1: Preheat oven to 350 degrees F. Lightly grease a large baking sheet
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Step 2: In a large bowl combine cream cheese with soft butter, mayonnaise, Italian seasoning, garlic, seasoned salt and black pepper; mix until smooth and well combined. Mix in onion, chopped chicken and shredded cheddar cheese. Season with more salt and pepper if needed (if the mixture is very dry then mix in more mayonnaise) ---- at this point you may cover and refrigerate for 24-48 hours, the mixture will need to be slightly softened before using.
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Step 3: Unroll both cans of crescent roll dough and separate into triangles. Spoon a heaping tablespoon of the cream cheese mixture onto the center of each crescent triangle placing onto the wide end. Bring edges up towards the center around the cream cheese mixture and pinch to seal then roll up.
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Step 4: Transfer to baking sheet. Brush each bundle with melted butter then sprinkle Parmesan cheese over the top. Bake for 20-25 minutes or until golden brown.
We hope you enjoy this recipe!
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