Back to Recipe

Kittencal's Baked Sweet & Sour Pineapple Chicken

Here's how you make Kittencal's Baked Sweet & Sour Pineapple Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 35m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (3 1/2 pound) fresh chicken (cut-up or can use 6-8 chicken pieces of your choice)
  • All-purpose flour (enough for coating the chicken pieces, about 3/4 cup should do it)
  • Seasoned salt
  • Pepper
  • Oil, for browning
  • Sweet & sour sauce (a double recipe made with the pineapple chunks added, see the link in Description)
  • Cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a double recipe of my pineapple sweet and sour sauce; set aside.

  • Step 2: Preheat oven to 350 degrees F.

  • Step 3: Grease a 13 x 9-inch baking pan.

  • Step 4: Heat oil in a skillet over medium-high heat.

  • Step 5: Lightly coat the chicken pieces in flour. Add to hot skillet and lightly brown both sides, seasoning lightly with seasoned salt and pepper towards the end of browning. Transfer the browned chicken to the baking dish (skin side facing up).

  • Step 6: Pour all the prepared pineapple sauce over the top.

  • Step 7: Bake uncovered for 50 minutes or until the chicken pieces are cooked though completely.

  • Step 8: Serve with cooked rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.