Kittencal's Baked Chicken In Mushroom Sauce
Recipe: #4492
February 03, 2012
Categories: Chicken, Fathers Day, Sunday Dinner, Oven Bake, Boneless Pieces, Chicken Dinner, more
"I have listed canned mushrooms for ease you may certainly use fresh sauteed instead"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (233.1 g)
- Calories 327.8
- Total Fat - 10.6 g
- Saturated Fat - 4.9 g
- Cholesterol - 135.9 mg
- Sodium - 479.8 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.4 g
- Sugars - 1.8 g
- Protein - 51.2 g
- Calcium - 253.5 mg
- Iron - 1.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Butter a 13 x 9-inch baking dish. Heat oil in a skillet over medium-high heat (use enough oil to coat the bottom of your skillet).
Step 2
Season the chicken with black pepper. Brown on both sides in hot oil (about 3 minutes per side). Place the browned chicken in the baking dish.
Step 3
In a bowl combine both soups with all remaining ingredients except the cheddar cheese, until well blended, then pour over the chicken (lifting and turning the chicken to coat in the sauce).
Step 4
Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your chicken breasts). Uncover and bake for another 15 minutes.
Step 5
At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
Tips
No special items needed.
1 Reviews
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