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Kittencal's Baked Chicken In Mushroom Sauce

Here's how you make Kittencal's Baked Chicken In Mushroom Sauce
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 boneless skinless chicken breasts (can use bone in skin-on cooking time will need to be increased)
  • Fresh ground black pepper (do not season the chicken with any salt)
  • Oil, for browning chicken
  • 2 cans (10 3/4 ounces each) condensed golden mushroom soup, undiluted (or condensed cream of mushroom soup, undiluted)
  • 1/4 cup Parmesan cheese, grated (or to taste)
  • 1/8 teaspoon cayenne pepper, to to taste
  • 1/4 cup half and half (optional, use for a thinner sauce)
  • 1 small yellow onion, finely chopped
  • 1 to 2 garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1 can (10 ounce) sliced mushrooms, drained (or use fresh sauteed)
  • 1 cup cheddar cheese, grated (optional or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Butter a 13 x 9-inch baking dish. Heat oil in a skillet over medium-high heat (use enough oil to coat the bottom of your skillet).

  • Step 2: Season the chicken with black pepper. Brown on both sides in hot oil (about 3 minutes per side). Place the browned chicken in the baking dish.

  • Step 3: In a bowl combine both soups with all remaining ingredients except the cheddar cheese, until well blended, then pour over the chicken (lifting and turning the chicken to coat in the sauce).

  • Step 4: Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your chicken breasts). Uncover and bake for another 15 minutes.

  • Step 5: At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).

We hope you enjoy this recipe!

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