"I love quesadillas, but get a little bored with the same old, same old. This recipe caught my eye because it's a quesadilla filled with some of my favorite, though rather unusual, foods!"

Original is 4 servings

Metric US

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Ingredients

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8 flour tortillas (7 to 8 in. in diameter)
Kimchi (one 14 ounce jar, drained and chopped
2 cups jack cheese, shredded
2 avocados, thinly sliced

1 tablespoon sesame oil (toasted)
2 tablespoons seasoned rice vinegar
1 teaspoon toasted sesame seeds
Cilantro leaves

Nutritional

Serving Size: 1 (232.3 g)
Calories 571.1
Total Fat - 30.5 g
Saturated Fat - 9.3 g
Cholesterol - 31.6 mg
Sodium - 1216.8 mg
Total Carbohydrate - 51.9 g
Dietary Fiber - 5.1 g
Sugars - 0.8 g
Protein - 24.8 g
Calcium - 691.6 mg
Iron - 2.3 mg
Vitamin C - 7.5 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.

Step 2

Mix oil, vinegar, and sesame seeds in a small bowl; set aside.

Step 3

Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side.

Step 4

Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.

Kimchi and Avocado Quesadilla