Kimchi and Avocado Quesadilla
Created by JostLori on May 7, 2014
- Servings: 4
- Prep Time: 12m
- Cook Time: 20m
- Recipe #12520
Ingredients
- 8 flour tortillas (7 to 8 in. in diameter)
- Kimchi (one 14 ounce jar, drained and chopped
- 2 cups jack cheese, shredded
- 2 avocados, thinly sliced
- 1 tablespoon sesame oil (toasted)
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame seeds
- Cilantro leaves
How to Make
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Step 1: Top 4 tortillas evenly with kimchi, then with cheese, avocados, and remaining tortillas.
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Step 2: Mix oil, vinegar, and sesame seeds in a small bowl; set aside.
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Step 3: Heat a 12-in. frying pan over medium-high heat. Toast each quesadilla until lightly browned and cheese has melted, 1 to 2 minutes per side.
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Step 4: Slice each quesadilla into wedges, sprinkle with cilantro, and serve with sesame dipping sauce.
Nutritional Facts
- Serving Size: 1 (232.3 g)
- Calories 571.1
- Total Fat - 30.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 31.6 mg
- Sodium - 1216.8 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 5.1 g
- Sugars - 0.8 g
- Protein - 24.8 g
- Calcium - 691.6 mg
- Iron - 2.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.1 mg