Kidney Stovetop Beans
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8
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #38768
May 21, 2022
Categories: Side Dishes, Beans, Pork, Bacon, Scandinavian, One-Pot Meal, Picnic, Potluck, Kidney Beans, Sugar more
"Jackie from other place"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (287.6 g)
- Calories 683.1
- Total Fat - 2.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.3 mg
- Sodium - 280.9 mg
- Total Carbohydrate - 125.1 g
- Dietary Fiber - 43.4 g
- Sugars - 10.5 g
- Protein - 41.9 g
- Calcium - 267.2 mg
- Iron - 14.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.9 mg
Step 1
Heat bacon and onion
Step 2
Cook until translucent
Step 3
Add garlic
Step 4
Add rest of ingredients except cornstarch and water
Step 5
Simmer 30 minutes
Step 6
Last 5 minutes Mix cornstarch and water
Step 7
Bring to a boil to thicken
Tips & Variations
No special items needed.
Tags :
Side Dishes
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