Kidney Stovetop Beans
Created by dienia b on May 21, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38768
Ingredients
- 3(48 ounce) cans kidney beans, drained
- 3 ounces bacon,(3 strips), diced
- 1 cup onion, chopped
- 1 garlic clove, crushed
- 1⁄2 cup tomato sauce
- 1 tablespoon worcestershire sauce
- 2⁄3 cup brown sugar, packed
- 2 tablespoons molasses
- 1⁄4 cup apple cider vinegar
- 1 1⁄2 teaspoons cornstarch
- 2 tablespoons water
How to Make
-
Step 1: Heat bacon and onion
-
Step 2: Cook until translucent
-
Step 3: Add garlic
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Step 4: Add rest of ingredients except cornstarch and water
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Step 5: Simmer 30 minutes
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Step 6: Last 5 minutes Mix cornstarch and water
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Step 7: Bring to a boil to thicken
Nutritional Facts
- Serving Size: 1 (287.6 g)
- Calories 683.1
- Total Fat - 2.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 3.3 mg
- Sodium - 280.9 mg
- Total Carbohydrate - 125.1 g
- Dietary Fiber - 43.4 g
- Sugars - 10.5 g
- Protein - 41.9 g
- Calcium - 267.2 mg
- Iron - 14.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.9 mg