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Kidney Stovetop Beans

Here's how you make Kidney Stovetop Beans
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3(48 ounce) cans kidney beans, drained
  • 3 ounces bacon,(3 strips), diced
  • 1 cup onion, chopped
  • 1 garlic clove, crushed
  • 1⁄2 cup tomato sauce
  • 1 tablespoon worcestershire sauce
  • 2⁄3 cup brown sugar, packed
  • 2 tablespoons molasses
  • 1⁄4 cup apple cider vinegar
  • 1 1⁄2 teaspoons cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon and onion

  • Step 2: Cook until translucent

  • Step 3: Add garlic

  • Step 4: Add rest of ingredients except cornstarch and water

  • Step 5: Simmer 30 minutes

  • Step 6: Last 5 minutes Mix cornstarch and water

  • Step 7: Bring to a boil to thicken

We hope you enjoy this recipe!

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