KC's Favorite Cranberry Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #4132
January 17, 2012
Categories: Condiments, Sauce, Fruit, Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Christmas, Fall/Autumn, Thanksgiving, Stove Top, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"This is one of my favorites cranberry sauce recipes, amounts may be doubled and you may adjust the sugar amount -- don't even think about making this using concentrated juice from a can or box you might as well use all water, although you could use half water and half fresh squeezed orange juice, I say for the best taste use all fresh orange juice!"
Ingredients
Nutritional
- Serving Size: 1 (130.4 g)
- Calories 155.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.1 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.6 g
- Sugars - 35.6 g
- Protein - 0.2 g
- Calcium - 6.1 mg
- Iron - 0.2 mg
- Vitamin C - 7.9 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients in a saucepan; bring to boil. Reduce heat to low then while simmering using a fork or potato masher mash the berries for about 10-12 minutes (mashing while the mixture is simmering).
Step 2
Cool slightly the refrigerate for about 6 hours or overnight --- to make it smooth you can process the cooled mixture.
Tips & Variations
No special items needed.
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