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Kathy's Cream Puff Cake - Sugar Free!

Here's how you make Kathy's Cream Puff Cake - Sugar Free!
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour (all purpose)
  • 4 eggs (large)
  • 8 ounces sugar-free instant vanilla pudding mix ( 2 small pkg)
  • 2 1/2 cups milk
  • 8 ounces cream cheese, softened ( I have used fat free)
  • 16 ounces heavy cream
  • 3 teaspoons sugar substitute
  • Shaved chocolate (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400'.

  • Step 2: Boil water and margarine in a saucepan. Remove from heat.

  • Step 3: Stir in flour.

  • Step 4: Use an electric mixer, and add eggs, one at a time, mix well -- it will be sticky

  • Step 5: Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.

  • Step 6: Combine pudding and milk. Blend in cream cheese until smooth. Spread over cooled cake.

  • Step 7: Beat heavy cream until the consistency of whipped cream ( forms stuff peaks. Then beat in sugar substitute.

  • Step 8: Spread whipped cream evenly over pudding layer.

  • Step 9: Refrigerate about 2 hours before serving.

  • Step 10: Using a potato peeler, cover with shaved chocolate if desired. This makes it looks so pretty!

  • Step 11: Keep refrigerated. I often make this a day ahead with no problems.

We hope you enjoy this recipe!

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