Created by BigDTexas on November 28, 2011
Step 1: Preheat oven to 400'.
Step 2: Boil water and margarine in a saucepan. Remove from heat.
Step 3: Stir in flour.
Step 4: Use an electric mixer, and add eggs, one at a time, mix well -- it will be sticky
Step 5: Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
Step 6: Combine pudding and milk. Blend in cream cheese until smooth. Spread over cooled cake.
Step 7: Beat heavy cream until the consistency of whipped cream ( forms stuff peaks. Then beat in sugar substitute.
Step 8: Spread whipped cream evenly over pudding layer.
Step 9: Refrigerate about 2 hours before serving.
Step 10: Using a potato peeler, cover with shaved chocolate if desired. This makes it looks so pretty!
Step 11: Keep refrigerated. I often make this a day ahead with no problems.