Kathleen's Carrot Spice Muffins
"This is a great recipe to have ready for times when you want a fairly healthy muffin fast. It uses only one egg and has 1 1/2 cups of carrots in it. Don't be put off by the long list of ingredients; there are 4 different spices in these."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.5 g)
- Calories 237.8
- Total Fat - 11.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 76.5 mg
- Sodium - 202.3 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 2.8 g
- Sugars - 15.1 g
- Protein - 6.3 g
- Calcium - 73.6 mg
- Iron - 1.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
Mix together flours, baking soda, baking powder, and the four spices in a large mixing bowl. (Spices may be doubled if you prefer )Stir well to combine.
Step 3
In a smaller bowl, stir together the sugar, egg, buttermilk, oil and vanilla and mix well. Add this into the flours.
Step 4
Add grated carrots and dried fruit and nuts and mix briefly until just combined.
Step 5
Spoon into prepared muffin tins. Bake 15-18 minutes.
Tips
- A prepared 12 cup muffin tin.
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