Kathleen's Carrot Spice Muffins

12
Servings
15m
Prep Time
15-20m
Cook Time
30m
Ready In

Recipe: #34551

March 20, 2020



"This is a great recipe to have ready for times when you want a fairly healthy muffin fast. It uses only one egg and has 1 1/2 cups of carrots in it. Don't be put off by the long list of ingredients; there are 4 different spices in these."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (90.5 g)
  • Calories 237.8
  • Total Fat - 11.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 76.5 mg
  • Sodium - 202.3 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 15.1 g
  • Protein - 6.3 g
  • Calcium - 73.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Mix together flours, baking soda, baking powder, and the four spices in a large mixing bowl. (Spices may be doubled if you prefer )Stir well to combine.

Step 3

In a smaller bowl, stir together the sugar, egg, buttermilk, oil and vanilla and mix well. Add this into the flours.

Step 4

Add grated carrots and dried fruit and nuts and mix briefly until just combined.

Step 5

Spoon into prepared muffin tins. Bake 15-18 minutes.

Tips & Variations


  • A prepared 12 cup muffin tin.

Tags : Muffins