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Kathleen's Carrot Spice Muffins

Here's how you make Kathleen's Carrot Spice Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon allspice
  • 1/2 cup packed brown sugar
  • 1 tablespoon packed brown sugar
  • 1 egg
  • 1/2 cup buttermilk (or soured milk)
  • 1/3 cup oil
  • 1/2 teaspoon vanilla
  • 1 1/2 cups carrots, grated
  • 1/2 cup raisins (or dried cranberries)
  • 1/2 cup chopped nuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F

  • Step 2: Mix together flours, baking soda, baking powder, and the four spices in a large mixing bowl. (Spices may be doubled if you prefer )Stir well to combine.

  • Step 3: In a smaller bowl, stir together the sugar, egg, buttermilk, oil and vanilla and mix well. Add this into the flours.

  • Step 4: Add grated carrots and dried fruit and nuts and mix briefly until just combined.

  • Step 5: Spoon into prepared muffin tins. Bake 15-18 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • A prepared 12 cup muffin tin.

We hope you enjoy this recipe!

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