Kana's Chicken Salad

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I am partial to chicken salads that aren't mashed up into cat food, I chop my chicken into small cubes and and cut the celery into half moons for the texture I prefer, but you're making it for yourself so improve all you like as you have to eat it. ;-) Obviously can be made with leftover, or store bough rotisserie chicken. #recipe35386"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (88.5 g)
  • Calories 75.5
  • Total Fat - 1.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 187.1 mg
  • Sodium - 88.4 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 13.9 g
  • Calcium - 13.3 mg
  • Iron - 2 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0 mg

Step 1

Toss all ingredients in large bowl mixing thoroughly but gently, chill before serving.

Step 2

Note: To poach chicken, boil in water for 30 minutes with a few chunks of onion, carrot and celery.

Step 3

One large chicken will yield about 4 cups of meat. When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.

Tips & Variations


No special items needed.

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