Kana's Chicken Salad
"I am partial to chicken salads that aren't mashed up into cat food, I chop my chicken into small cubes and and cut the celery into half moons for the texture I prefer, but you're making it for yourself so improve all you like as you have to eat it. ;-) Obviously can be made with leftover, or store bough rotisserie chicken. #recipe35386"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (88.5 g)
- Calories 75.5
- Total Fat - 1.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 187.1 mg
- Sodium - 88.4 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 13.9 g
- Calcium - 13.3 mg
- Iron - 2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss all ingredients in large bowl mixing thoroughly but gently, chill before serving.
Step 2
Note: To poach chicken, boil in water for 30 minutes with a few chunks of onion, carrot and celery.
Step 3
One large chicken will yield about 4 cups of meat. When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.
Tips
No special items needed.
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