July 12, 2016
Dinner, Lunch, Main Dish,
Pork, Pork Sausage, Vegetables, Kale, Onions, German, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Fall/Autumn, Father's Day, Weeknight Meals, Skillet, Stove Top, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy more
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"I just threw this recipe together mainly to use up some kale. It has gone crazy in the garden this year. The result was a tasty dish so I decided to write out the recipe. I like to freeze the kale for 45 minutes but it is not necessary. Use a nice spicy smoked sausage. It is not authentic German but leans heavily that way. A drizzle of Balsamic vinegar just before serving is nice."
Heat the oil (medium heat) in a large wok or skillet.
Add onion, cook, stirring frequently until golden (15 minutes).
Add kale & sausage.
Lower heat slightly.
Season with salt & pepper.
Cover & cook for apprx. 30 minutes.
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