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Kale With Onions & Smoked Sausage

Here's how you make Kale With Onions & Smoked Sausage
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  • Servings: 3
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound kale (apprx 10 stems, stems removed, chopped)
  • 1 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 8 ounces smoked sausage (cut into 1/2 inch slice)
  • Salt & pepper as desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil (medium heat) in a large wok or skillet.

  • Step 2: Add onion, cook, stirring frequently until golden (15 minutes).

  • Step 3: Add kale & sausage.

  • Step 4: Lower heat slightly.

  • Step 5: Season with salt & pepper.

  • Step 6: Cover & cook for apprx. 30 minutes.

  • Step 7: Stir frequently.

We hope you enjoy this recipe!

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