Julie's Garlic Bread
Recipe: #14607
October 15, 2014
Categories: Breads, Dinner rolls or other breads, Cheese, Parmesan, Garlic, Italian, Birthday, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, more
"A simple yet delicious garlic bread, with two methods to choose from. I prefer it without the Parmesan."
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.6 g)
- Calories 293.4
- Total Fat - 14.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 32.1 mg
- Sodium - 484.6 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 1.8 g
- Sugars - 2.7 g
- Protein - 7.7 g
- Calcium - 48.9 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Baked Garlic Bread:
Step 2
Preheat oven to 350 degrees.
Step 3
Slice bread in half lengthwise and place on cookie sheet.
Step 4
Combine remaining ingredients and spread on bread.
Step 5
Sprinkle with parmesan on one half, if desired.
Step 6
Put bread back together and cut into serving size pieces.
Step 7
Wrap tightly in aluminum foil, sealing the edges of the foil.
Step 8
Bake for about 15 minutes or until heated through.
Step 9
Step 10
Toasted Garlic Bread:
Step 11
Preheat oven to 350 degrees.
Step 12
Slice bread into thick slices and place on a cookie sheet.
Step 13
Combine remaining ingredients and spread on slices.
Step 14
Sprinkle with parmesan if desired.
Step 15
Bake for about 10 minutes or until heated through.
Step 16
If not golden, turn to broil and watch carefully - no more than 1 minute!
Tips
No special items needed.
2 Reviews
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