Julie's Garlic Bread

8-12
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A simple yet delicious garlic bread, with two methods to choose from. I prefer it without the Parmesan."

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (90.6 g)
  • Calories 293.4
  • Total Fat - 14.4 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 32.1 mg
  • Sodium - 484.6 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.7 g
  • Protein - 7.7 g
  • Calcium - 48.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Baked Garlic Bread:

Step 2

Preheat oven to 350 degrees.

Step 3

Slice bread in half lengthwise and place on cookie sheet.

Step 4

Combine remaining ingredients and spread on bread.

Step 5

Sprinkle with parmesan on one half, if desired.

Step 6

Put bread back together and cut into serving size pieces.

Step 7

Wrap tightly in aluminum foil, sealing the edges of the foil.

Step 8

Bake for about 15 minutes or until heated through.

Step 9

Step 10

Toasted Garlic Bread:

Step 11

Preheat oven to 350 degrees.

Step 12

Slice bread into thick slices and place on a cookie sheet.

Step 13

Combine remaining ingredients and spread on slices.

Step 14

Sprinkle with parmesan if desired.

Step 15

Bake for about 10 minutes or until heated through.

Step 16

If not golden, turn to broil and watch carefully - no more than 1 minute!

Tips & Variations


No special items needed.

Related

Maito

Really good garlic bread. I shifted the ratio to a little more oil and less butter. It came out great.

review by:
(24 Feb 2015)