Julie's Blue Cheese Dressing
Recipe: #14917
October 21, 2014
Categories: Cheese, Blue, 5-Minute Prep, One-Pot Meal, Birthday, Fathers Day, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Salad Dressing, more
"Homemade dressing tastes so much better than store-bought! This keeps well in the fridge. Best made up at least 24 hours in advance. You can add crumbled bacon if you like."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (37.4 g)
- Calories 94.4
- Total Fat - 7.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 16.6 mg
- Sodium - 288.6 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0 g
- Sugars - 0.8 g
- Protein - 2.7 g
- Calcium - 64.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together all ingredients except blue cheese. Taste and adjust seasoning.
Step 2
Stir in blue cheese and chill.
Tips
No special items needed.
0 Reviews
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