Created by LindasBusyKitchen on November 20, 2011
Step 1: Melt butter in large saute pan on medium-high heat.
Step 2: Add mushrooms and saute 2-3 minutes, stirring occasionally.
Step 3: Stir in peas, pimentos and seasoned salt. Cover, reduce heat to medium, and saute for 7-8 minutes, stirring occasionally.