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Judy's Peas and Baby Portabellas

Here's how you make Judy's Peas and Baby Portabellas
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  • Servings: 6
  • Prep: 5m
  • Cook: 12-13m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter (garlic butter, garlic powder added to butter and mixed well)
  • 1 package (8 ounce) baby portabello mushrooms, sliced
  • 1 bag (16 ounce) frozen green peas
  • 2 tablespoons pimentos, diced
  • 1 teaspoon seasoned salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large saute pan on medium-high heat.

  • Step 2: Add mushrooms and saute 2-3 minutes, stirring occasionally.

  • Step 3: Stir in peas, pimentos and seasoned salt. Cover, reduce heat to medium, and saute for 7-8 minutes, stirring occasionally.

We hope you enjoy this recipe!

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