Joni's Squash Casserole
Recipe: #2751
November 19, 2011
Categories: Casseroles, Side Dishes, Carrot, Onions, Squash, Christmas, Fathers Day, Mothers Day, Sunday Dinner, Thanksgiving, Oven Bake, more
"This recipe is so tasty, and one that my sister introduced me to... Goes GREAT with just about any meal, and especially with baked pork chops, chicken, or turkey. Our family loves this, and we have been making it for years... Great for Thanksgiving or Christmas too, in place of stuffing! NOTE: You can spoon this into little oblong aluminum pans, and freeze until ready to use."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (380.9 g)
- Calories 722.1
- Total Fat - 41.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 21.1 mg
- Sodium - 1562.7 mg
- Total Carbohydrate - 75.6 g
- Dietary Fiber - 13.9 g
- Sugars - 10.1 g
- Protein - 13.4 g
- Calcium - 165 mg
- Iron - 3.6 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 325.
Step 2
Put stuffing mix into a large plastic bag, and roll with a rolling pin, to make stuffing into fine crumbs.
Step 3
Melt margarine, and mix with the crumbs, in a large bowl.
Step 4
Put half of the crumbs on the bottom of a 9x13 inch pan.
Step 5
Mix the rest of the ingredients well.
Step 6
Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
Step 7
Bake for 1 hour.
Tips
No special items needed.
8 Reviews
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