Joni's Squash Casserole
Created by LindasBusyKitchen on November 19, 2011
- Servings: 7
- Prep Time: 30m
- Cook Time: 1h
- Recipe #2751
Ingredients
- 1 cup margarine
- 1 box (16 ounce) stuffing mix (Pepperidge Farm seasoned stuffing mix)
- 5 cups squash, grated (summer squash or 5 cups zucchini, grated)
- 2 medium yellow onions,small diced
- 2 carrots, grated
- 1 cup condensed cream of chicken soup
- 8 ounces sour cream
How to Make
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Step 1: Preheat oven to 325.
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Step 2: Put stuffing mix into a large plastic bag, and roll with a rolling pin, to make stuffing into fine crumbs.
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Step 3: Melt margarine, and mix with the crumbs, in a large bowl.
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Step 4: Put half of the crumbs on the bottom of a 9x13 inch pan.
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Step 5: Mix the rest of the ingredients well.
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Step 6: Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
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Step 7: Bake for 1 hour.
Nutritional Facts
- Serving Size: 1 (380.9 g)
- Calories 722.1
- Total Fat - 41.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 21.1 mg
- Sodium - 1562.7 mg
- Total Carbohydrate - 75.6 g
- Dietary Fiber - 13.9 g
- Sugars - 10.1 g
- Protein - 13.4 g
- Calcium - 165 mg
- Iron - 3.6 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.5 mg