Created by LindasBusyKitchen on November 19, 2011
Step 1: Preheat oven to 325.
Step 2: Put stuffing mix into a large plastic bag, and roll with a rolling pin, to make stuffing into fine crumbs.
Step 3: Melt margarine, and mix with the crumbs, in a large bowl.
Step 4: Put half of the crumbs on the bottom of a 9x13 inch pan.
Step 5: Mix the rest of the ingredients well.
Step 6: Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
Step 7: Bake for 1 hour.