Ingredients
- 1 cup margarine
- 1 box (16 ounce) stuffing mix (Pepperidge Farm seasoned stuffing mix)
- 5 cups squash, grated (summer squash or 5 cups zucchini, grated)
- 2 medium yellow onions,small diced
- 2 carrots, grated
- 1 cup condensed cream of chicken soup
- 8 ounces sour cream
How to Make
-
Step 1: Preheat oven to 325.
-
Step 2: Put stuffing mix into a large plastic bag, and roll with a rolling pin, to make stuffing into fine crumbs.
-
Step 3: Melt margarine, and mix with the crumbs, in a large bowl.
-
Step 4: Put half of the crumbs on the bottom of a 9x13 inch pan.
-
Step 5: Mix the rest of the ingredients well.
-
Step 6: Pour squash mixture on top of crumbs. Top with remaining crumb mixture.
-
Step 7: Bake for 1 hour.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.