May 24, 2018
Main Dish, Burgers, Dairy,
Cheese, Vegetables, Onions, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, Picnic, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Vegetarian, Sandwiches more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Put the onion in a bowl with a good pinch of sugar and a splash of vinegar and toss and leave while you make the burgers.
Cut the capsicum into 4 wide, square-ish pieces and rub with oil and grill until charred and softened a bit.
Slice the haloumi into 4 wide pieces and rub with oil and the jerk seasoning, then grill until soft and golden.
Spread a little may on the bun bases, add some rocket, then top with capsicum and a slice of haloumi.
Drain the onion, add to the burgers and then serve.
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